Fernleaf Lavender. Allow soil to dry between thorough waterings. Excellent choice for low informal hedging, borders and formal gardens;
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Lavender varieties that are edible the great thing about. Uncommon lavender native to southern regions of the mediterranean, like iberia, sicily and the canary islands. A fragrant herb with notched leaves.
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Not recommended for culinary use. This is a relatively low maintenance plant, and can be pruned at anytime. The stems are grey and woolly.
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Growing fernleaf lavender is similar to other types, requiring a warm climate and drier conditions. Fernleaf lavender is perennial in hot and humid climates. It will take about eight weeks for the seeds to develop enough to transplant to their final location.
Not Recommended For Culinary Use.
This is a relatively low maintenance shrub, and can be pruned at anytime. Lavender varieties that are edible the great thing about. It lends an extremely fine and delicate texture to the landscape composition which should be used to full effect.
